BUYING A HALF OR WHOLE BEEF CAN BE A BIT SCARY FOR THOSE NEW TO BUYING DIRECTLY FROM THE RANCHER. THIS IS PART 1 OF A THREE PART SERIES TO HELP GUIDE YOU THROUGH THE PROCESS OF BUYING BEEF IN BULK. AFTER WATCHING THIS SERIES YOU SHOULD KNOW EVERYTHING YOU NEED TO KNOW TO BUY…
HAMBURGERS ARE PERFECT FOR SERVING ON HOLIDAYS AND TO A LARGE CROWD. DURING THE YEARS WHEN MY 5 CHILDREN WERE GROWING UP WE ATE HAMBURGERS AT LEAST ONCE A WEEK. THIS RECIPE FOR SOURDOUGH HAMBURGER BUNS (NO EGG RECIPE) IS PERFECT FOR BUSY FAMILIES BECAUSE THE DOUGH FERMENTS OVERNIGHT AND REQUIRES VERY LITTLE HANDS-ON TIME.…
HOMEMADE SOURDOUGH WHOLE GRAIN EINKORN TORTILLAS ARE A GREAT PLACE TO START WHEN LEARNING TO BAKE WITH EINKORN. WE USE HOME-MILLED WHOLE GRAIN FLOUR FROM EINKORN WHEAT BERRIES TO MAKE THESE HEALTHY DELICIOUS TORTILLAS. Sourdough Einkorn tortillas are simple to make and definitely worth the little bit of extra effort to make from scratch. Fresh,…
Quick cheese is a no-fuss\ no-fail recipe and therefore a perfect beginner cheese making recipe! When you have a family milk cow, making cheese is at the top of the list of skills you will want to learn. It melts into a smooth, creamy cheese making it our go-to cheese for dishes such as macaroni…
Summer means fresh ripe peaches! Salsa is a delicious addition to summer meals. Peaches wait for no one and must be processed almost immediately! Lacto-fermentation will extend the window of edibility of ripe farm fresh peaches. Make lacto-fermented salsa this summer with all your extra peaches. Summer brings a plethora of fresh produce and fruit.…