PHOTO OF GRASS FED BEEF

EVERYTHING YOU NEED TO KNOW TO BUY A HALF OR WHOLE BEEF SERIES – PART 2 – HOW TO CALCULATE BEEF YIELD AND COST

NOW THAT YOU HAVE SOME RESOURCES FOR WHERE YOU CAN FIND BEEF, IT IS TIME TO LEARN HOW TO PROJECT BEEF YIELD AND COST. THIS INFORMATION IS VALUABLE IN THE DECISION-MAKING PROCESS. KNOWING THIS INFORMATION IS THE BEST METHOD FOR ESTIMATING, HOWEVER THE NUMBERS WILL ONLY BE ACCURATE AFTER THE ANIMAL IS HARVESTED.  When buying…

peaches and lacto fermented peach salsa

Lacto-Fermented Peach Salsa

Summer means fresh ripe peaches!  Salsa is a delicious addition to summer meals. Peaches wait for no one and must be processed almost immediately! Lacto-fermentation will extend the window of edibility of ripe farm fresh peaches. Make lacto-fermented salsa this summer with all your extra peaches. Summer brings a plethora of fresh produce and fruit.…