For a quick, and delicious breakfast try our recipe for a fluffy Einkorn German Pancake. When you are in a hurry or need a last minute breakfast recipe this is perfect. You can add different toppings to make this a special breakfast. This recipe is made with all-purpose einkorn flour. You will be proud to serve this elegant breakfast to guest.
Einkorn German Pancake lightly sprinkled with powdered sugar
Most of the time grind einkorn flour and soak it overnight but sometimes you need a fast breakfast, so this is when we use all-purpose einkorn flour. We can hardly tell the difference between an Einkorn German Pancake and a German Pancake made with white flour.
What equipment you need to make an Einkorn German Pancake
- Cast-iron skillet (we use the number 9 size skillet)
- Blender (stick blender will work as well)
Ingredient List
- 1 cup Einkorn All-Purpose Flour
- 1 cup milk
- 4 eggs
- 1/2 – 1 teaspoon vanilla
- a pinch of salt
- 4 tablespoons of butter (half stick)
Tips for making an Einkorn German Pancake
- Using a blender makes the batter smooth and fluffy
- Preheat your iron skillet in a 425 degree oven
- When you add the butter make sure and watch it carefully to avoid burning
- Try to avoid opening the oven during baking.
Our handmade butter from our Jersey cows
Directions
- Preheat your oven with the skillet inside at 425 degrees.
- In a blender add 4 eggs, 1 cup of milk, 1 cup all-purpose Einkorn flour, a pinch of salt, and 1/2 – 1 teaspoon of vanilla.
- Blend until smooth.
- Remove skillet from oven.
- Add 4 tablespoons of butter and put back into the oven to melt.
- When the butter is melted pour in the pancake batter and return to the oven.
- Bake 18 minutes.
Ideas for serving (A blank slate to embellish)
- I like to sprinkle powdered sugar over the pancake and serve with lemon wedges and maple syrup
- You can top with your favorite jam.
- Make a sauce with berries such as blueberry, strawberry, or blackberry.
- Top with apple sauce. When my kids were little I did this lots.
- Serve as a side dish with fruit and yogurt.
Einkorn German Pancake hot out of the oven
Einkorn German Pancake
For a quick, and delicious breakfast try our recipe for a fluffy Einkorn German Pancake made with all-purpose einkorn flour. When you are in a hurry or need a last minute breakfast recipe this is perfect. Great for when there is no time to ferment!
Ingredients
- 1 cup Einkorn All-Purpose Flour
- 1 cup milk
- 4 eggs
- 1/2 - 1 teaspoon vanilla
- a pinch of salt
- 4 tablespoons of butter (half stick)
Instructions
- Preheat your oven with the skillet inside at 425 degrees.
- In a blender add 4 eggs, 1 cup of milk, 1 cup all-purpose Einkorn flour, a pinch of salt, and 1/2 teaspoon of vanilla.
- Blend until smooth.
- Remove skillet from oven.
- Add 4 tablespoons of butter and put back into the oven to melt.
- When the butter is melted pour in the pancake batter and return to the oven.
- Bake 18 minutes.
Notes
- Using a blender makes the batter smooth and fluffy
- Preheat your iron skillet in a 425 degree oven
- When you add the butter make sure and watch it carefully to avoid burning.
- Try to avoid opening the oven during baking.
